Dinner from 5pm-late

Dinner Menu

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CFC (Coyote Fried Chicken)

Buttermilk fried chicken with quest

14

Chorizo and jalapeño croquetas

with chipotle and lime cream

14

Market fish ceviche tostada

with salsa verde GF

14

Crispy cauliflower wings

with habanero BBQ sauce V VG

14

Spiced butternut squash, black bean and corn frittata

with pickled red onions and tomato salsa GFO V

14

Queso Fundido

A dip for two to share. Melted then grilled cheese with jalapeños, salsa verde and coriander. Served with corn chips and soft flour tortillas. GFO V

16

Add chorizo

18

Antojitos Sharing Platter

Two pieces of fried chicken, croquettes, ceviche, mini beef fajita, cauliflower wings and frittata 

40

Our guacamole is made
fresh in-house!

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All Dips Are Freshly-made and Served with our In-House Fried Corn Chips

Guacamole

Avocado, tomato, red onion, coriander and chilli. Freshly-made in house. 
GF VG V

14.5

Tomato Salsa

Fresh chopped tomatoes, jalapeños, white onion, coriander, and lime 
GF VG V

13

Queso

Warm cheese, chilli and Mexican oregano GF V

13

Dip Trio

Why not try all three! GF V

17

Add chorizo

20

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Steaks GF

Our chipotle-marinated steaks are served with slaw, spiced fries and your choice of avocado chimichurri or chilli and garlic butter

250g ribeye

36

300g sirloin

34

Add grilled prawns

8

Carne Asada GFO

Flank steak marinated in citrus, herbs and soy. Cooked medium rare then sliced and served on spicy slaw with tomato salsa, guacamole and tortillas

32

Fajitas GF

Sauteed strips with Mexican herbs and spices. Served with 3 flour tortillas, guacamole, tomato salsa, sour cream and cheese.

Prawns

33

Beef

32

Chicken

32

Vegetarian V VGO

30

Combo of Chicken and Beef

32

Surf and turf (beef and prawns)

33

Mexico's National Dish

Chicken Mole GF

Juicy chicken breast topped with our poblano mole sauce and served with chipotle rice and black beans GFO

Mole is a complex sauce with over 15 ingredients, layered with flavour from dried poblano chilli, fruits, nuts, spices and dark chocolate

29

Lamb Shank GF

Slow cooked for 4 hours in adobo sauce (smoky and mild spice) then served with spiced corn puree, roasted butternut squash, potatoes and coriander

33

Cemita (Se-mee-ta)

Mexican style brisket burger with spiced fries 

Chipotle cream, guacamole, slaw, jalapeños, 6 hour slow cooked brisket, buffalo mozzarella, tomato and jalapeño relish and pickled red onions

32

Lime and Tequila Salmon GF

Grilled salmon with chipotle rice, slaw, pickled red onions, radishes and beetroot, confit garlic, salsa verde and topped with lime and tequila dressing

32

Nachos GF

Seasoned corn chips with melted cheddar and mozzarella, jalapeños, confit garlic, black beans, guacamole and sour cream

19

Add one of the following:
S
low cooked Chilli Beef
Habanero Chicken
Orange and Jalapeño Jackfruit

5

Taquitos (Crispy Enchiladas)

Two crispy taquitos: one habanero chicken and one slow cooked chilli beef. Rolled then fried and topped with slaw, habanero BBQ sauce and sour cream.

21

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Churros

A Mexican style donut coated in cinnamon sugar and finished with chocolate sauce or dulce de leech

12

Try both sauces

+2

Ice Cream

Ask your server for flavours
Served with cinnamon sugar fried corn chips topped with chocolate sauce or dulce de leech

12

Try both sauces

+2

MEX IT UP!

STEP 1: Choose Your Tortilla

Quesadilla 18
Seafood 20

A crispy 10" flour tortilla, cheese, sour cream, slaw and jalapeños

Burrito 19
Seafood 21

Chipotle rice, black beans, lettuce, guacamole, tomato salsa, sour cream, jalapeños and cheese wrapped in a 12" flour tortilla

Burrito Bowl 19
Seafood 21

Ditch the tortilla! Chipotle rice, black beans, salad, slaw, guacamole, tomato salsa, sour cream, jalapeños and cheese

Taco Salad 16
Add a filling 4
Seafood 5

House salad with crunchy corn chips, cheese, tomato salsa, confit garlic, pickled red onions and beetroot, pumpkin seeds and balsamic dressing

STEP 2: Choose Any One Of these Fillings

Habanero
Chicken

Lamb Shank & Feta GF

Dark Beer Beef Brisket

Pork Belly GF

Grilled Prawns GF

Fried Market Fish GF

Orange & Jalapeno Jackfruit GF V VGO

Butternut Squash & Silverbeet GF V VGO

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All Served With House Slaw on Our Freshly-Pressed Corn Tortillas

Grilled prawns with tomato salsa

8.5

Fried buttermilk chicken with warm queso

8.5

Pork belly with pineapple salsa and chilli syrup

8.5

Fried market fish with salsa verde

8.5

Lamb shank with pickled onions and feta

8.5

Orange and jalapeño jackfruit

8.5

Dark beer beef brisket with jalapeño cream

8.5

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Spiced Fries Tortilla GF V VG
Loaded fries
Cheese, jalapeños,Coyote's BBQ sauce and sour cream V VGO
Chipotle Rice GF V VGO
Black Beans GF V VGO
Slaw GF V
Cheese GF V
Corn tortilla GF V VG
Flour tortilla V VG
Corn chips GF

6
14


4.5
4.5
3.5
3.5
1.5
1.5
1.5
4

DIPS/SAUCES

Small Guacamole GF V VG
Small Tomato Salsa GF V VG
Small Queso GF V
Habanero BBQ Sauce V VG
Salsal Verde GF V VG
Sour Cream GF
Avocado Chimichurri GF V VG

4.5
3.5
3.5
3.5
3.5
3
4.5

Like Things Spicy? Just Ask!

GF: Gluten Free GFO: Gluten Free Option  V: VegetarianVG: Vegan VGO:Vegan Option

All ingredients are not listed. We use gluten-nuts-eggs-dairy in our food preparation. If you have any food allergies, please speak to a member of our staff about your dietary requirements before placing your order.

A 15% surcharge applies on public holidays.

We accept cash, Eftpos and all major credit cards.

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